Monday: Crock Pot Chicken and Dumpling (see below for recipe)

Tuesday: Taco Pockets (Taco meat mixed with cream cheese, wrapped in crescent rolls)

Wednesday: Ranch Chicken Pita Pockets

Thursday: Chicken Alfredo Stuffed Pasta Shells

Friday: Leftovers

Easy Crock Pot Chicken and Dumplings:

3-4 chicken breasts

1 can cream of  chicken soup

1 can chicken broth

1 onion, sliced

2-3 tsp garlic powder

1 can refrigerator buscuits

Put chicken, soup, broth, onion and garlic in crock pot and cook on high for 5-6 hours

Remove the chicken, shred it and return it to the pot. Cut up the biscuits (into fourths) and drop them individually into the pot, making sure they are covered with liquid. Cook for 1 more hour.

What’s on your menu this week?

Meal Plan Monday 4/22- 4/26

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