Monday: Crock Pot Chicken and Dumpling (see below for recipe)
Tuesday: Taco Pockets (Taco meat mixed with cream cheese, wrapped in crescent rolls)
Wednesday: Ranch Chicken Pita Pockets
Thursday: Chicken Alfredo Stuffed Pasta Shells
Easy Crock Pot Chicken and Dumplings:
3-4 chicken breasts
1 can cream of chicken soup
1 can chicken broth
1 onion, sliced
2-3 tsp garlic powder
1 can refrigerator buscuits
Put chicken, soup, broth, onion and garlic in crock pot and cook on high for 5-6 hours
Remove the chicken, shred it and return it to the pot. Cut up the biscuits (into fourths) and drop them individually into the pot, making sure they are covered with liquid. Cook for 1 more hour.
What’s on your menu this week?