In lieu of Meal Plan Monday, I’m sharing another recipe.
I would meal plan, but I feel like I’ve lost a week of my life after being sick all last week. I’m trying to pick up the pieces and meal planning hasn’t happened yet.
As I mentioned before, I am just beginning this gluten free journey. It’s honestly not my favorite thing, but I am pressing on.
I tried brownies from a gluten free mix and they were gross… and made our stomachs upset… so I tried my hand and making them from scratch. I made these (egg free) for a friend who just had a baby and she said they were “the bomb”! I’ll take that as a win!
Here’s the recipe:
1 1/4 cups all purpose gluten free flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup cocoa powder (I used Hershey’s Special Dark Chocolate)
1 cup Brown Sugar
1 Cup White Sugar
3 eggs (or you can use flax seed as an egg substitute)
1 cup melted butter
1 teaspoon vanilla
**you might want to add 1 teaspoon of xanthum gum… I have not tried this yet**
Preheat oven to 350. Spray a 9×13 pan with your cooking spray of choice. Mix all the ingredients together until nice and gooey. Spread into the prepared pan, place in oven and bake for 22-25 minutes.
I’d love to hear if you try this recipe! Comment below and let me know!