In lieu of Meal Plan Monday, I’m sharing another recipe.

I would meal plan, but I feel like I’ve lost a week of my life after being sick all last week. I’m trying to pick up the pieces and meal planning hasn’t happened yet.

As I mentioned before, I am just beginning this gluten free journey. It’s honestly not my favorite thing, but I am pressing on.

I tried brownies from a gluten free mix and they were gross… and made our stomachs upset… so I tried my hand and making them from scratch. I made these (egg free) for a friend who just had a baby and she said they were “the bomb”! I’ll take that as a win!

Here’s the recipe:

1 1/4 cups all purpose gluten free flour

2 teaspoons baking powder

1 teaspoon salt

2/3 cup cocoa powder (I used Hershey’s Special Dark Chocolate)

1 cup Brown Sugar

1 Cup White Sugar

3 eggs (or you can use flax seed as an egg substitute)

1 cup melted butter

1 teaspoon vanilla

**you might want to add 1 teaspoon of xanthum gum… I have not tried this yet**

Preheat oven to 350. Spray a 9×13 pan with your cooking spray of choice. Mix all the ingredients together until nice and gooey. Spread into the prepared pan, place in oven and bake for 22-25 minutes.

I’d love to hear if you try this recipe! Comment below and let me know!

Dark Chocolate Gluten Free Brownies

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