muffins

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I have recently been using Glutino Gluten Free Pantry All-Purpose Flour. I really like the texture and taste of things we’ve made with this flour more than any other of the GF flours I’ve tried.

With that said, here is the recipe to these yummy muffins (the recipe is adapted from the Better Homes and Gardens New Cook Book 15th Edition )

1 3/4 cups GF all purpose flour

1/3 cup sugar

4 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

1/4 cup cooking oil

2 mashed ripe bananas

3/4 cup chocolate chips

Preheat oven to 400

Grease muffin tin.

In medium bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk, oil and banana. Add egg mixture all at once to flour mixture. Stir until just moistened. Stir in chocolate chips.

Spoon batter into prepared muffin tin, filling each cup about 2/ 3 full.

Bake at 400 for 18- 20 minutes.

Makes about 12 standard size or 24 mini muffins.

Let me know if you use this recipe! I hope you enjoy them as much as our family does!!

 

Gluten Free Chocolate Chip Banana Muffins

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